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Wednesday, July 8, 2015

Blueberry Banana Bread

I made this Blueberry Banana Bread a couple weeks ago and it was a complete hit! This is a great way to use those extra ripe bananas.

  • 1 3/4 cups all-purpose flour 
  • 1 teaspoon baking powder 
  • 1/8 teaspoon baking soda 
  • 1/4 teaspoon salt 
  • 1/2 cup unsalted butter, at room temperature 
  • 1 cup sugar 
  • 2 large eggs 
  • 1/4 cup buttermilk 
  • 1/2 teaspoon vanilla extract 
  • 3 ripe bananas, mashed 
  • 1 cup blueberries

  • Recipe
  • Preheat oven to 350 degrees. 
  • Lightly coat a loaf pan with nonstick spray. 
  • In a large bowl, combine flour, baking powder, baking soda and salt. 
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes. 
  • Beat in eggs, buttermilk and vanilla until well combined. 
  • Beat in bananas until well combined. 
  • Gradually add flour mixture to the sugar mixture at low speed, beating just until incorporated. 
  • Add blueberries and gently toss to combine. 
  • Scoop the batter evenly into the loaf pan. 
  • Place into oven and bake for one hour, or until a tester inserted in the center comes out clean. 
  • Remove from oven and let cool for 15 minutes before inverting the cake onto a wire rack.

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