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Monday, September 8, 2014

Cornbread Waffle BLT's with Garlic Aioli

Cornbread, waffle, BLT, need I say more? These were so fun to make for dinner, everyone loved them. I went the easy route, boxed cornbread mix straight in the waffle maker. The cornbread waffles were so delicious we spent most of dinner coming up with other ways to eat them (think about topping those bad boys with chili..). Throw these simple sammies together for dinner tonight, you won't be disappointed! 

  • Cornbread Mix
  • Bacon
  • Lettuce
  • Tomato
  • Avocado
  • 1/2 cup Plain Greek Yogurt
  • 1 14oz can Red Gold Garlic and Olive Oil Tomatoes, drained

  • Preheat oven to 400 degrees.
  • Prepare cornbread mix as directed on box (if it has a waffle mix option use that) while your waffle iron preheats.
  • Generously spray waffle iron with non-stick cooking spray and pour 1/2 cup of batter into each side of the waffle iron.
  • While waffles cook, lay bacon evenly on a cooking rack that has been sprayed with cooking spray. Place cooking rack on a baking sheet and cook bacon for 15-20 minutes, or until bacon is cooked.
  • To make the aioli, combine drained tomatoes and greek yogurt. Stir until combined.
  • When ready to serve spread aioli on waffles and add your favorite BLT toppings. Enjoy!

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