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Monday, August 11, 2014

Grilled Chicken with Summer Tomato and Corn Salad

My mom and I made this delicious grilled chicken after we came across the recipe in our Weight Watchers weekly meeting handout. It was super simple to make and the perfect dish for a summer night.


  • 1 1/2 Cups Corn
  • 1 Large Tomato, diced
  • 4 Medium Scallions, sliced
  • 1/4 Cup Cilantro, chopped
  • 1/4 Cup Fresh Lime Juice
  • 2 Tsp Olive Oil
  • 1 Tsp Ground Cumin
  • 1 Tsp Salt
  • 3/4 Tsp Paprika
  • 1 Pound Boneless Skinless Chicken Breast


  • Preheat outdoor grill or grill pan to medium high heat
  • In a medium bowl, combine corn, tomato, scallion, cilantro, 2 tablespoons lime juice, olive oil and 1/4 teaspoon each cumin, salt and paprika
  • Combine remaining 2 tablespoons lime juice, 3/4 teaspoon cumin, 3/4 teaspoon salt and 1/4 teaspoon paprika in a small bowl
  • Rub spice mixture evenly over chicken breasts
  • Grill chicken, flipping once, until cooked through, about 8 to 10 minutes
  • Serve chicken topped with tomato and corn salad

Serves 4
Weight Watchers:6 Points Plus per serving

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