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Wednesday, August 27, 2014

Chickpea and Pesto Salad with Tomatoes and Mozzarella

I threw together this simple salad to serve along side some amazing BLT's I'll be sharing with you next week. It was easy and fresh, perfect for a summer meal.

  • 1-15oz can Chickpeas
  • 1 Cup Cherry Tomatoes, chopped
  • 1/2 Cup Mozzarella, chopped
  • 1/4 Pesto
  • Salt and Pepper to taste

  • Mix all ingredients in a medium bowl.
  • Chill, serve and enjoy! (Yes..it's that simple)

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