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Wednesday, July 30, 2014

Chocolate Chip Peanut Butter S'Mores Bars

I have been slightly obsessed with anything and everything s'mores lately. Maybe it's the fact that its the quintessential summer dessert, who knows, but I can't get enough. I made these bars a couple weeks ago for a family party and I think it's safe to say they were a hit!

  • 2 (16 oz) packages of pre-made cookie dough
  • 16 oz Milk Chocolate Candy Bars (I used a little more than 3 XL Hershey Bars)
  • 1 cup creamy peanut butter
  • 1/2 cup graham cracker crumbs (about 4 full crackers)
  • 7 oz jar of Marshmallow fluff (1 1/2 cups)

  • Preheat oven to 350°
  • Line a 9x9 pan with foil and spray generously with cooking spray
  • Press 1 1/4 of the cookie dough into the bottom of the prepared pan
  • Top the cookie dough completely with the Hershey Bars
  • Spread the peanut butter on top of the chocolate using an off-set spatula or knife
  • Sprinkle the graham cracker crumbs on top of peanut butter
  • Spread the Fluff on top of the graham cracker layer. The Fluff is hard to spread, so do your best when spreading over the graham crumbs (I microwaved it for a 30 seconds to loosen it up)
  • Finally roll the remaining cookie dough out on a flour-dusted counter top
  • Place rolled dough on top of Fluff
  • Bake for 20-22 minutes until top is golden.
  • Allow to cool for 2 hours on a wire rack. Then transfer to refrigerator to cool for at least another 2 hours. If bars aren't completely cooled they will be far too oozy to eat.
  • Cut into squares while chilled.

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