about     contact     Style     Food     Life     Friday Finds

Wednesday, May 21, 2014

Dark Chocolate Raspberry Pie Bars



These Dark Chocolate Raspberry Pie Bars were an absolute hit at our Mother's Day brunch. I adapted slightly from this recipe and they turned out perfect. I kept them cool in the fridge until we were ready to serve. 

Ingredients 
  • 2 Sticks Unsalted Butter, Softened 
  • 2 Cups All-Purpose Flour
  • 1/2 Cup Light Brown Sugar, Packed
  • 1/4 Teaspoon Salt
  • 1 Cup Dark Chocolate Chips
  • 1 Cup Mini Semi-Sweet Chocolate Chips
  • 1 Can (14oz) Sweetened Condensed Milk
  • 2 Pints Fresh Raspberries, Semi Crushed
Recipe
  • Preheat the oven to 350 degrees.
  • Spray a 9 X 13 inch baking dish with non-stick cooking spray. Set aside.
  • In a large bowl, using an electric or stand mixer, mix butter until creamy. 
  • Mix in brown sugar, flour and salt and continue mixing until crumbly. 
  • Press 1 3/4 cup of crumb mixture into prepared baking dish. Set remaining crumbs aside.
  • Bake for 10 to 12 minutes or until lightly golden. Remove from oven. 
  • While crust is baking, pour sweetened condensed milk into a small sauce pan and add one cup of dark chocolate chips. 
  • Stir over low heat until chocolate is melted and mixture is smooth.
  • Pour mixture over warm crust.
  • Sprinkle remaining crumbs evenly over chocolate layer. 
  • Spoon raspberries over the crumb mixture and top with one cup of mini chocolate chips. 
  • Bake for 20-25 minutes. Let cool before cutting into bars. 


No comments:

Post a Comment